Kolhapuri Pandhara Rassa Recipe | Pandhara Rassa


Pandhra rassa sahitya: pandhra kanda lamb chirlela, ole khobre, kaju, khaskhas, narlache doodh - daat ani patal donhi, mire, lavang, tamalpatra, aala-lasoon paste, chi/mutton stock, meeth, hirvi mirchi (optional)

kruti: Eka vatit 8-10 kaju bhijat ghalavet. dusrya vatit chamchabhar khaskhas bhijat ghalavi. tasabharane donhi ekatra karun tyachi chan paste tayar karavi. thodya telavar kanda bhajun ghyava. Tyavarach khobra bhajun ghyava. khoop jast nahi bhajayche nahitar rasshyacha rang badalel. Kanda Khobra vatun tyachi agdi barik paste karaychi. Patelyat tel tapvun tyat mire, lavanga va tamalpatra takayche. Mag tyat kandyacha masala takun partayche. have aslyay eka mirchiche 2 tukde karun takayche. tel sutu lagle ki kaju khaskhas paste ghalun thoda vel partayche. Masala korda hot aala ki garam stock ghalun halvayche. Mag narlache patal doodh ghalun halvat rahayche. Tyanantar narlache daat doodh ghalayche. Ukli aanaychi nahi. Rassa phataychi shakyata aste.
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